Chandon, Rosé – $13 California, NV, 187ml. Marquis de la Tour, Brut Sparking – $12 Loire Valley, France, NV 187ml. Maschio, Prosecco, Brut DOC – $10 Treviso, Veneto, Italy 187ml. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, and progressing to wines that are drier and stronger in taste. The wines on this progressive menu are grouped in flavor categories. ![]() Sam Adams Boston Lager – $5 Massachusetts, 4.9% Abita Amber – $6 Abita, Lousiana, 4.5% Guiness Draught Stout – $6 Ireland, 4.2% Fleur de Wheat – $7 Kiln, Mississippi, 6.3% Irish Channel Stout – $12 New Orleans, 6.8% WINES BY THE GLASS WHAT’S BREWINGīudweiser – $5 Missouri, 5% Bud Light – $5 Missouri, 4.2% Michelob Ultra – $5 Missouri, 4.2% Miller Lite – $5 Wisconsin, 4.17% Corona Extra – $6 Mexico, 4.6% Heineken – $6 Holland, 5% Stella Artois – $6 Belgium, 5% Amstel Light – $6 Netherlands, 3.5% St. Woodford Maple Sour – $12 Woodford Reserve Bourbon, Maple Syrup and Fresh Lemon. Blueberry Tea Lemonade – $11 Deep Eddy Sweet Tea Vodka, Fresh Lemon, Blueberry Reàl Infused Syrup and Iced Tea. Botanist’s Collins – $10 The Botanist Gin and Fresh Lemon topped with Maschio Prosecco and served on the rocks. Honey Lemon Poppy Gimlet – $11 Absolut Citron Vodka, Lemon, Honey Water and Poppy Seeds. Unique, regionally inspired cocktails specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available. Avión Silver Tequila and Svedka Grapefruit Jalapeño Vodka. Grapefruit Jalapeño Margarita – $11 A sweet heat Margarita. ![]() Shaken with Grand Marnier, Fresh Lime and Honey. Añejo Honey Margarita – $13 Patrón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Tres Generaciones Reposado Tequila, Fresh Grapefruit, Lime and Club Soda. Reposado Paloma – $10 One of the most popular and oldest cocktails in Mexico. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared.Įlevated Organic Margarita – $12 Casa Noble Crystal Organic Tequila from the Lowlands of Mexico has notes of earthiness and tropical fruit. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the “Sidecar” during Prohibition. The Margarita, also the Spanish word for daisy, evolved from the classic cocktail by the same name. Queen’s Park Swizzle – $10 A twist on a Mojito made with Bacardi Superior Rum, Fresh Lime, Mint and Bitters. Texas Greyhound – $12 Tito’s Handmade Vodka, Freshly Squeezed Grapefruit, Lime and Simple Syrup with a touch of Salt. ![]() Champagne Cobbler – $11 Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé. Moscow Mule – $12 Kettle One Vodka and Ginger Beer. Our interpretation of classic cocktails dating back to the 19th Century. Served with an Orange Twist and a Cherry. Tennessee Old Fashioned – $12 A classic Old Fashioned made with Dickel Tennessee Rye, Simple Syrup and Angostura Bitters. Hornitos Black Barrel Añejo Tequila, Simple Syrup and Angostura Bitters. Tequila Old Fashioned – $11 A Tequila variation on the classic Old Fashioned. Craft Manhattan – $13 Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. Rye Manhattan – $11 Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Brown Spirits are back in style with variations on the classic Manhattan and Old Fashioned using a variety of spirits ranging from traditional Ryes to Bourbons and Rums. Hendrick’s Gin muddled with fresh Lemon, Mint and a touch of Sugar IN THE BARREL Cosmopolitan 25 – $11 In honor of the Cosmopolitan’s 25th Anniversary, celebrate with Grey Goose Vodka shaken with Muddled Limes, Cointreau and a splash of Chandon Rosè. ![]() A classic blend of bitter and sweet – the perfect aperitif. The Botanist Gin, Campari and Sweet Vermouth. Negroni – $10 Created in the early 1900’s in Florence. Made with Dankowskie Diamond Rye is combined with Dry Vermouth to create one of our most popular cocktails. Unfiltered Martini – $12 The original martini created in the 1860’s was crafted with equal parts of Gin and Sweet Vermouth. Shaking mixes and chills the ingredients and is best for cocktails made with juices or syrups. When to stir and when to shake? Stirring retains a silky texture and the aromatics of a cocktail and is used in drinks that contain high alcohol content, such as the Martini or Manhattan. Enjoy the following drink and food menu at our Rib Room Bar.
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